Capsicum and Broiled Lobster
Chinese Spinach
Lemongrass Beurre Blanc
Marinated Tuna Tartar with Salmon Roe
Rosemary Scented Over Roasted Rack of Lamb
Tabouleh
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Deep-fried Prawns with Wasabi Salad Dressing
Pan-fried "Chef Lam" Homemade Bean Curd with Spinach in XO. Sauce
Sauteed Australian "Wagyu" Tenderloin with Black Pepper Sauce
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