Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Khao Tom Ba Worn
J Kai Chuan Chim
Oldies
Huaplachongnonsea
Krua Warunee
Lab Ped Silom Soi.9
Somboon Seafood
Ruengrit Seafood
Baan Nam Kiang Din
peid-sa-kad-r
Krua Yok Talay Seafood
Laemgate
Zong Pedpalow
Sei
SapNua
Baan Pak Klong
Krua Por Kamnan Seafood
Kampoo