วิดีโอ
ข้อมูลร้านอาหาร
จองผ่านทาง www.smalldinnerclub.com
อ่านต่อ
เหมาะสำหรับ
ลำลอง
เวลาเปิด-ปิด
วันนี้
ปิด
จันทร์ - พฤหัส
ปิด
ศุกร์ - อาทิตย์
18:00 - 23:00
ข้อมูลข้างต้นใช้เพื่ออ้างอิงเท่านั้น กรุณาตรวจสอบข้อมูลกับร้านอาหารอีกครั้ง
Finally tried the highly anticipated small dinner club in Bangkok. The flavors were surprising and delicate, but I wished there were more hot dishes. The restaurant's dark and mysterious design added to the allure. Thai fusion concept and creatively named dishes that matched the background music (But abit loud for me). Favorites included Duck and Hide, Winter's Bone, and the Tom Yum dishes. While I prefer more hot dishes, it was still an amazing experience.Time saving notes:I got no beef (for) with you what goes up must come downaged watermelon, white onion, siam tulip, ginger cream, huahin oscietra caviar crying tigercoconut charcoal tart, pork jowl, abalone, finger lime, wild herbsorry for being crandycustard apple, roasted mackerel broth, seaweedlooking at tomyum prawn from far away part Ibanana prawn, fermented chili, fine vegetables she put de lime in de coconut - Harry Nilsson young coconut, calamari, sawtooth coriandertoo many italians, only one asiangreen papaya, sator, glass prawn, black garlic & limeDaft Punk is playing in my mouth horse mackerel, green chili, black sesame, watermelonduck and hide4 weeks aged muscovy duck, stone banana, duck tongue aromatic rice, best part of the ducklife of riceunripe rice, ripened rice, toasted rice, fermented ricewinter's bonebone marrow, banana crème brûlée (mine one changed to sweet potato, sooooo good, heard better than bone marrow from @jut)looking at tomyum prawn from far away part IIkaffir lime, coriander, prawn, fish sauce caramelstudy of perspectivechumphon cocoa, prachuap cocoa, fermented soybean, pork rindI LOVED THEM ALL♥️🖤
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