Deep-fried Prawns with Wasabi Salad Dressing
Pan-fried "Chef Lam" Homemade Bean Curd with Spinach in XO. Sauce
Sauteed Australian "Wagyu" Tenderloin with Black Pepper Sauce
…
Ham Sausage and Tomato Pizza
Homemade Ravioli Filled with Porcini Mushrooms and Ricotta Cheese
Rigatoncini with Rock Lobster
Roast Turbot Fish with Brussels Sprouts
…
Homemade Pappardelle with Liver Ragout
Snow Fish on a Mint and Sage Crust Served with Caramelized Shallots
Vitello Tonnato
Wild Mushroom Soup Served with Sweetbread
…