เต้าหู้ทอดราดหน้ากุ้ง

1. Coat tofu with flour. Deep fry tofu in hot oil and set aside
2. In the wok, brown garlic and add prawn
3. Sprinkle with sesame oil
4. Season with oyster sauce
5. Add in chicken stock and thicken it with starch
6. Mix in the sauce
7. Pour it on fried tofu