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Apricot Ginger Chocolate Torte ณ ร้านทิเมี่ยน โรงแรมสุโขทัย กรุงเทพฯ
เค้กที่มีส่วนผสมของแอพพริคอทอบแห้ง ขิงและช็อกโกแลตเชฟ โลร็อง ก็องกิเย่ (Laurent Ganguillet) หัวหน้าพ่อครัวขนมหวานประจ
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