Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Warunee
Baan Pak Klong
Sei
Krua Por Kamnan Seafood
Laemgate
Krua Yok Talay Seafood
Lab Ped Silom Soi.9
Kampoo
J Kai Chuan Chim
Ruengrit Seafood
peid-sa-kad-r
Oldies
Huaplachongnonsea
Baan Nam Kiang Din
SapNua
Zong Pedpalow
Somboon Seafood
Khao Tom Ba Worn