Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Krua Por Kamnan Seafood
Khao Tom Ba Worn
J Kai Chuan Chim
Baan Pak Klong
Ruengrit Seafood
Somboon Seafood
Oldies
SapNua
Huaplachongnonsea
Laemgate
Zong Pedpalow
Krua Warunee
peid-sa-kad-r
Krua Yok Talay Seafood
Kampoo
Baan Nam Kiang Din
Lab Ped Silom Soi.9