Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
SapNua
Oldies
J Kai Chuan Chim
Ruengrit Seafood
peid-sa-kad-r
Kampoo
Zong Pedpalow
Krua Yok Talay Seafood
Krua Por Kamnan Seafood
Laemgate
Baan Nam Kiang Din
Somboon Seafood
Sei
Huaplachongnonsea
Khao Tom Ba Worn
Krua Warunee
Lab Ped Silom Soi.9