Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Khao Tom Ba Worn
Kampoo
Lab Ped Silom Soi.9
Krua Por Kamnan Seafood
Ruengrit Seafood
Laemgate
J Kai Chuan Chim
Oldies
Baan Pak Klong
Baan Nam Kiang Din
Huaplachongnonsea
peid-sa-kad-r
Sei
Krua Warunee
SapNua
Zong Pedpalow
Krua Yok Talay Seafood
Somboon Seafood