Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Huaplachongnonsea
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Sei
peid-sa-kad-r
Khao Tom Ba Worn
J Kai Chuan Chim
Oldies
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SapNua
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Lab Ped Silom Soi.9
Krua Yok Talay Seafood
Baan Nam Kiang Din
Laemgate