28
0
2
Level1
3
2
曼谷之旅繼續 shopping, 在 Central World 血拼到腿軟😂 肚子打鼓,看到這家連續四年米其林的餐廳,有星、馬和中菜,而且價格非常親民,當然要試米其林啦!跟著餐牌上signature dishes 推介點菜,果然有驚喜👍😍🐔 海南雞飯:鮮嫰滑雞配3款特色醬料,粒粒雞油香飯,美味直上吞尖😋 🍚 椰漿飯:Nasi Lemak 音譯 "辣死你媽" 🤣🤣🤣 米飯有椰香,豐富配料有炸雞件、酥脆魚乾仔、脆花生粒、炸蒜、清爽黄瓜片,配搭濃稠參巴辣醬,滾動味蕾,回味無窮😋👍🥘 肉骨茶:香氣濃郁的藥膳排骨湯🍵 嚐一口湯,暖心暖胃🥟 小籠包:包皮薄滑,一口咬下,鮮肉湯汁爆破而出,濃郁鮮味,口感層次豐富🧆 乾煸四季豆:滿滿肉碎,口感咸香,豆角鮮嫩爽脆🍡 流心咸蛋芝麻球:外皮金黄酥脆的炸糯米芝麻球,内藏濃郁流心咸蛋黃餡料,咬下時外酥内滑,帶來甜蜜惊喜。
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曼谷之旅繼續 shopping, 在 Central World 血拼到腿軟😂 肚子打鼓,看到這家連續四年米其林的餐廳,有星、馬和中菜,而且價格非常親民,當然要試米其林啦!

跟著餐牌上signature dishes 推介點菜,果然有驚喜👍😍

🐔 海南雞飯:鮮嫰滑雞配3款特色醬料,粒粒雞油香飯,美味直上吞尖😋

🍚 椰漿飯:Nasi Lemak 音譯 "辣死你媽" 🤣🤣🤣 米飯有椰香,豐富配料有炸雞件、酥脆魚乾仔、脆花生粒、炸蒜、清爽黄瓜片,配搭濃稠參巴辣醬,滾動味蕾,回味無窮😋👍

🥘 肉骨茶:香氣濃郁的藥膳排骨湯🍵 嚐一口湯,暖心暖胃

🥟 小籠包:包皮薄滑,一口咬下,鮮肉湯汁爆破而出,濃郁鮮味,口感層次豐富

🧆 乾煸四季豆:滿滿肉碎,口感咸香,豆角鮮嫩爽脆

🍡 流心咸蛋芝麻球:外皮金黄酥脆的炸糯米芝麻球,内藏濃郁流心咸蛋黃餡料,咬下時外酥内滑,帶來甜蜜惊喜。
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小籠包
฿185
49 views
0 likes
0 comments
海南雞飯
฿175
58 views
0 likes
0 comments
椰漿飯
฿185
61 views
0 likes
0 comments
肉骨茶
฿240
64 views
0 likes
0 comments
乾煸四季豆
฿190
62 views
0 likes
0 comments
63 views
0 likes
0 comments
流心咸蛋芝麻球
฿120
70 views
0 likes
0 comments
76 views
0 likes
0 comments
68 views
0 likes
0 comments
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-16
Dining Method
Dine In
Spending Per Head
฿700 (Dinner)
Recommended Dishes
小籠包
฿ 185
海南雞飯
฿ 175
椰漿飯
฿ 185
肉骨茶
฿ 240
乾煸四季豆
฿ 190
流心咸蛋芝麻球
฿ 120
  • 椰漿飯 Nasi Lemak
Level2
27
0
2020-11-06 142 views
🎾 #一粒波碌去曼谷前一排已經見到central world新開左一間餐廳叫chuan kitchen原本以為係四川菜,點知竟然係新加坡😮😮今日又去試下🤪-⚾ Salted egg fish skin 135฿好耐冇食魚皮🥺🥺鹹蛋黃味幾香,而且唔會太heavy太膩👍🏻魚皮好脆🐟好食😋.⚾️Laksa 叻沙180฿湯頭都幾辣,食落幾香🍜但個人覺得湯頭太水唔夠杰🧐🧐麵同配料都算正正常常,蝦算幾彈牙🦐.⚾️ Nasi Lemak 椰漿飯 165฿其實好似第一次食椰漿飯🤭雞肉幾juicy雞皮又脆🐔飯就唔係幾食得出椰漿味🤨不過撈埋個辣醬好好食🤤🤤撈埋啲花生魚仔好正👍🏻👍🏻-⚽️總評⚽️普遍都係水準之上👍🏻可以一試🤪-🏐 Chuan KitchenCentral World, 6th Floor, Rama 1 Road, Pathum Wan, Bangkok10:00 - 21:00-#一粒波arollingball #一粒波食好西 #一粒波碌去泰國 #泰國美食 #chuankitchen #曼谷美食 #曼谷 #hkig #hkfoodie #香港食評 #曼谷餐廳 #foodstagram #曼谷食評
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🎾 #一粒波碌去曼谷
前一排已經見到central world新開左一間餐廳叫chuan kitchen
原本以為係四川菜,點知竟然係新加坡😮😮
今日又去試下🤪
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⚾ Salted egg fish skin 135฿
好耐冇食魚皮🥺🥺鹹蛋黃味幾香,而且唔會太heavy太膩👍🏻魚皮好脆🐟好食😋
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⚾️Laksa 叻沙180฿
湯頭都幾辣,食落幾香🍜但個人覺得湯頭太水唔夠杰🧐🧐麵同配料都算正正常常,蝦算幾彈牙🦐
.
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⚾️ Nasi Lemak 椰漿飯 165฿
其實好似第一次食椰漿飯🤭雞肉幾juicy雞皮又脆🐔飯就唔係幾食得出椰漿味🤨不過撈埋個辣醬好好食🤤🤤撈埋啲花生魚仔好正👍🏻👍🏻
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⚽️總評⚽️
普遍都係水準之上👍🏻可以一試🤪
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🏐 Chuan Kitchen
Central World, 6th Floor, Rama 1 Road, Pathum Wan, Bangkok
10:00 - 21:00
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#一粒波arollingball #一粒波食好西 #一粒波碌去泰國 #泰國美食 #chuankitchen #曼谷美食 #曼谷 #hkig #hkfoodie #香港食評 #曼谷餐廳 #foodstagram #曼谷食評 #chitlom美食 #centralworld美食 #波比泰國藍帶遊記

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In