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2018-04-03
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去年11月來試過這兒又薄又脆的片皮鴨後,一直念念不忘。隔了四個月,女兒又放長假,帶埋媽媽及女兒來曼谷再嚟食片皮鴨。三個人叫了一個片皮鴨餐,套餐叫了炒飯(炒飯上的肉,醃得很好味,炒飯也炒得很香,很好味)及咕嚕肉(酸甜度適中),雖然是套餐,但碟頭也很大。另外,再散叫了一份芝麻蝦多士,很香,很酥脆,這種蝦多士,香港也有得食,但做得好,又有傳統味道的,已經不多。埋單1800幾銖,大約港幣460蚊,食得開心又滿足,下次再來曼谷,都一定會再來。
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