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2017-12-10
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The restaurant served both home made fresh pasta and dry pasta. They were both cook to perfection and came out piping hot when served. If you are a small eater, sharing an appetizer and two pasta with someone else would be sufficient. Leave room for tiramisu, which was excellent. We also tried the sea bass. It was good, but we were too full to finish it.Highly recommend this Italian restaurant.
We also tried the sea bass. It was good, but we were too full to finish it.
Highly recommend this Italian restaurant.
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