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2019-01-24
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《🇹🇭曼谷吃貨之旅 | #throwback 》(3)•做足功課去摘星⭐️呢間係泰國既米芝蓮一星餐廳，呢間餐廳嘅裝修幾grand牆身用咗酒紅色🌹上面掛咗好多幅畫。座位好闊落，坐得好舒服😌服務質素都唔錯。呢個價錢就食到真係好抵呀！•🌮Thai traditional crispy crepe filled with shrimp (฿390)睇返先知原來入面係蝦黎，食落味道好似椰子絲肉鬆，食落有好香既椰絲味🥥個捲餅勁脆，幾好食🥰•🦐Pad Thai Noodles with grilled freshwater prawn (฿450)呢個泰式鮮蝦炒粉炒得幾好，味道甜甜地，我好鍾意佢個粉煙煙韌韌嘅口感👅同香港食到嘅唔同，香港嘅偏向易咬開d。佢嘅蝦好大隻好新鮮🤩咬落好彈牙！正呀！•🦀Curry Crab with seablite (฿680)🍚Jasmine rice (฿50)呢道蟹肉咖喱🍛配白飯，咖哩都幾辣架，食到標汗，但係好好食，味道有點似冬陰公味，入面有好多蟹腳肉👄送飯一流🧡•🍲traditional hot and spicy herbal pork soup(฿380)🔸呢道豬
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做足功課去摘星⭐️呢間係泰國既米芝蓮一星餐廳，呢間餐廳嘅裝修幾grand牆身用咗酒紅色🌹上面掛咗好多幅畫。座位好闊落，坐得好舒服😌服務質素都唔錯。呢個價錢就食到真係好抵呀！
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🌮Thai traditional crispy crepe filled with shrimp (฿390)
睇返先知原來入面係蝦黎，食落味道好似椰子絲肉鬆，食落有好香既椰絲味🥥個捲餅勁脆，幾好食🥰
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🦐Pad Thai Noodles with grilled freshwater prawn (฿450)
呢個泰式鮮蝦炒粉炒得幾好，味道甜甜地，我好鍾意佢個粉煙煙韌韌嘅口感👅同香港食到嘅唔同，香港嘅偏向易咬開d。佢嘅蝦好大隻好新鮮🤩咬落好彈牙！正呀！
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🦀Curry Crab with seablite (฿680)
🍚Jasmine rice (฿50)
呢道蟹肉咖喱🍛配白飯，咖哩都幾辣架，食到標汗，但係好好食，味道有點似冬陰公味，入面有好多蟹腳肉👄送飯一流🧡
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🍲traditional hot and spicy herbal pork soup(฿380)🔸
呢道豬肉湯味道似肉骨茶，豬肉帶少少脆骨，入面仲有d菜，不過我本身麻麻豬肉🤣所以覺得都係一般👀
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最後睇圖片揀左呢個甜品拼盤，貪佢幾靚味道好千奇百趣，有香皂味啦，好假既水果味啦⋯⋯就不太建議試了🤭
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（5⭐️滿分，💫為半分）
整體環境：⭐️⭐️⭐️⭐️💫
食物外觀：⭐️⭐️⭐️⭐️
味道：⭐️⭐️⭐️⭐️
性價比：⭐️⭐️⭐️💫
回頭指數：⭐️⭐️⭐️💫
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📍Saneh Jaan (Lum Phi Ni)
Lum Phi NiGlasshouse at Sindhorn, Witthayu Road, Pathum Wan, Bangkok
#thailand #bangkok #travel #hkfood #hkfoodie #foodie #instafood #hkig #hkigfood #hkeat #eat #trip #hkfoodblog #yummy #hkiger #food #hk #foodblogger #foodshare #hkfoodlover #泰國 #香港 #美食 #旅行 #曼谷 #米芝蓮 #米其米 #michelin
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