Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Oldies
Laemgate
Krua Por Kamnan Seafood
Ruengrit Seafood
Krua Warunee
Huaplachongnonsea
SapNua
Somboon Seafood
Kampoo
J Kai Chuan Chim
Baan Nam Kiang Din
Sei
Zong Pedpalow
Lab Ped Silom Soi.9
peid-sa-kad-r
Krua Yok Talay Seafood
Khao Tom Ba Worn