Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Krua Warunee
Somboon Seafood
SapNua
Oldies
Krua Yok Talay Seafood
Baan Nam Kiang Din
Ruengrit Seafood
Kampoo
Lab Ped Silom Soi.9
Laemgate
J Kai Chuan Chim
Huaplachongnonsea
Sei
Khao Tom Ba Worn
peid-sa-kad-r
Zong Pedpalow
Krua Por Kamnan Seafood