Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Krua Warunee
peid-sa-kad-r
Huaplachongnonsea
Kampoo
Lab Ped Silom Soi.9
Laemgate
Krua Por Kamnan Seafood
Somboon Seafood
Ruengrit Seafood
SapNua
Baan Nam Kiang Din
J Kai Chuan Chim
Krua Yok Talay Seafood
Zong Pedpalow
Oldies
Khao Tom Ba Worn
Sei