Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Ruengrit Seafood
Somboon Seafood
Khao Tom Ba Worn
Krua Yok Talay Seafood
peid-sa-kad-r
Baan Nam Kiang Din
SapNua
Oldies
Baan Pak Klong
J Kai Chuan Chim
Krua Warunee
Laemgate
Krua Por Kamnan Seafood
Kampoo
Huaplachongnonsea
Sei
Lab Ped Silom Soi.9