Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Ruengrit Seafood
peid-sa-kad-r
Khao Tom Ba Worn
Zong Pedpalow
Huaplachongnonsea
Krua Yok Talay Seafood
Krua Warunee
J Kai Chuan Chim
Sei
Kampoo
Somboon Seafood
Baan Pak Klong
SapNua
Krua Por Kamnan Seafood
Lab Ped Silom Soi.9
Baan Nam Kiang Din
Laemgate
Oldies