Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Krua Por Kamnan Seafood
Oldies
Khao Tom Ba Worn
Krua Yok Talay Seafood
peid-sa-kad-r
Zong Pedpalow
Laemgate
Baan Pak Klong
Huaplachongnonsea
Kampoo
J Kai Chuan Chim
Krua Warunee
Lab Ped Silom Soi.9
Baan Nam Kiang Din
Somboon Seafood
Ruengrit Seafood
SapNua