Tumeric Crab Meat and Betelnut Leaves Yellow Curry
Stir Fried Wagyu Beef with A Garlic Chili Sauce and Crisp Ball
Braised Pork Belly in Five Spices Broth with Chestnuts
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Deep-fried Prawns with Wasabi Salad Dressing
Pan-fried "Chef Lam" Homemade Bean Curd with Spinach in XO. Sauce
Sauteed Australian "Wagyu" Tenderloin with Black Pepper Sauce
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