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2016-02-20 736 views
屋企喺附近所以就走咗嚟試,話晒係世界排名第五喎!入去坐低就淨係叫咗碟「Pad Thai Kung Sod」,呢度嘅招牌菜嘛⋯⋯麵條唔係用一般嘅金邊粉,冇金邊粉咁靭。蛋邊燶燶地好脆口,三隻中蝦仔,食落鑊氣都幾夠。賣相幾特別,冇一般出邊食開嗰啲咁紅,應該冇用蝦水同甜醬,所以味道有啲唔同。每碟承惠100泰銖,比出邊一般50泰銖嘅貴一倍。下次應該會返去試吓個蠔餅嘅⋯⋯
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屋企喺附近所以就走咗嚟試,話晒係世界排名第五喎!入去坐低就淨係叫咗碟「Pad Thai Kung Sod」
,呢度嘅招牌菜
嘛⋯⋯麵條唔係用一般嘅金邊粉,冇金邊粉咁靭。蛋邊燶燶地好脆口
,三隻中蝦仔
,食落鑊氣都幾夠
。賣相幾特別
,冇一般出邊食開嗰啲咁紅,應該冇用蝦水同甜醬,所以味道有啲唔同。每碟承惠100泰銖,比出邊一般50泰銖嘅貴一倍
。下次應該會返去試吓個蠔餅嘅
⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-20
Dining Method
Dine In
Spending Per Head
฿100 (Lunch)
Recommended Dishes
  • Pad Thai Kung Sod