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2016-09-13
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泰式拼盤有好多小食俾你揀,單係串燒既醬汁已經有四款!魚餅同一般既唔同,佢入混合左冬蔭公既香料,味道酸酸辣辣!炸春捲好長,好好食!最難忘係抽子沙律,酸酸甜甜既柚子同花生味道好配合!個沙律味道清新,食落去舒服!豬肉團子半透明既粉團入面包左豬肉碎,出面就撒左花生碎,有d似咸湯圓!係香港既泰國餐廳好少見!團子本身就咸咸地,加埋旁邊既香菜食,味道不錯!依個冬蔭公湯真係好好飲!味道好豐富,又辣又酸,好多香料既香味!草菇等配料吸哂湯底既精華!好正仲有兩隻勁大既蝦!O leang 原來係泰國齋啡!
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半透明既粉團入面包左豬肉碎,出面就撒左花生碎,有d似咸湯圓!係香港既泰國餐廳好少見!團子本身就咸咸地,加埋旁邊既香菜食,味道不錯!
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