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2023-07-05
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#20230613 ✈️📍 Nara Thai Cuisine @narathaicuisine.th7th Floor, Central World, Rama 1 Road, Pathum Wan➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#StirFriedWholeCrabInNarasSignatureChillAndSaltedEggSauceServeWithRiceCracker ฿1,790💭 呢個蟹係🐷係曼谷食左咁多餐蟹，第一碟係有將蟹同啲汁一齊炒下😅佢個汁個名係咸蛋黃，但其實個咸蛋味好少，反而好重蒜頭味🧄好惹味，唔個點解🐷覺得有啲港式大排檔既風味😂食到尾連啲蔥都唔放過清晒😎不過伴碟個米餅麻麻，淋既😕.#TomYumGoong ฿490💭 同香港一樣都係會用個爐上，比起其他舖頭佢個冬蔭功係偏酸，入面都有兩隻蝦同都算多既草菇🦐仲有好多香料係底證明佢唔係開粉，用尼做前菜係開胃既.#NarasMixAppetizer ฿420💭 呢個拼盤比🐷想像中多野食，通常香港啲拼盤都係得3-4款野食，呢個雖然佢唔係好多件，但有好多款可以試到唔同既野食👍🏼每樣都好味，比較特別係個魚餅，有陣陣咸香
📍 Nara Thai Cuisine @narathaicuisine.th
7th Floor, Central World, Rama 1 Road, Pathum Wan
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
#StirFriedWholeCrabInNarasSignatureChillAndSaltedEggSauceServeWithRiceCracker ฿1,790
💭 呢個蟹係🐷係曼谷食左咁多餐蟹，第一碟係有將蟹同啲汁一齊炒下😅佢個汁個名係咸蛋黃，但其實個咸蛋味好少，反而好重蒜頭味🧄好惹味，唔個點解🐷覺得有啲港式大排檔既風味😂食到尾連啲蔥都唔放過清晒😎不過伴碟個米餅麻麻，淋既😕
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#TomYumGoong ฿490
💭 同香港一樣都係會用個爐上，比起其他舖頭佢個冬蔭功係偏酸，入面都有兩隻蝦同都算多既草菇🦐仲有好多香料係底證明佢唔係開粉，用尼做前菜係開胃既
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#NarasMixAppetizer ฿420
💭 呢個拼盤比🐷想像中多野食，通常香港啲拼盤都係得3-4款野食，呢個雖然佢唔係好多件，但有好多款可以試到唔同既野食👍🏼每樣都好味，比較特別係個魚餅，有陣陣咸香味，同埋佢整到好似蝦餅咁彈牙，有驚喜🤩
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#DeepFriedShrimpCakes ฿285
💭 呢個蝦餅都係呢度既必食，大大舊又漲卜卜得尼入面仲係好實淨，唔會空心咁呃人🤥而且好彈牙，配佢啲甜甜地既醬食一流👍🏼
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#StirFiredChayoteSprouts ฿180
💭 其實係平時煲湯果隻佛手瓜啲葉，又有個名叫龍鬚菜，比較有嚼頭既菜，啲葉有少少鞋鞋既質地，唔難食既，係未食過就覺得口感幾得意，未食過既朋友可以試下😜
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#IcedLemongrassDrink ฿95
#FreshYoungCoconut ฿150
💭 因為呢間野無菊花茶叫，於是試飲左個檸檬香茅既野飲，佢有枝通窿既香茅插係度，可以當飲管用都幾搞笑🤪不過如果咁樣飲香茅味就會好勁，視乎個人喇😂頂唔順佢都有比膠飲管既，呢間野消費指數係偏高，主要食mood🕯️如果純粹想好味野，唔介意環境就仲有好多選擇既😎
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#曼谷美食 #🐷衝出香港 #🐷在曼谷 #🐷_食
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