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2020-10-29
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🎾 #一粒波碌去曼谷又係發掘曼谷cafe小店時間🤪今次要幫朋友搵idea，上網search到呢間見啲味道好似幾特別就黎試下🤔-⚾ Matcha Rock 240฿(Matcha mousse, raspberry and sakura compote, black sesame sponge, sakura Mizu shingen)抹茶味幾濃，又唔會太苦/太甜😋中間既raspberry compote帶啲酸味令全個甜品即刻清爽哂🤪同黑芝麻蛋糕都幾夾，但蛋糕就食落有啲粗糙🤨🤨.⚾️ Mont Myrtille 260฿(Chestnut cream, blueberry compote, chestnut sponge, vanilla and chestnut chantilly)見佢個combination幾特別就叫左黎試下，但個人覺得唔太夾😅栗子已經好heavy但blueberry compote食落又係偏甜同heavy🤨同埋佢好似落左酒，成個cake好重酒味搶哂fo🙁.⚾️Ikebana 290฿(Hojicha mousse, mango compote, hojicha cre
又係發掘曼谷cafe小店時間🤪
今次要幫朋友搵idea，上網search到呢間見啲味道好似幾特別就黎試下🤔
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⚾ Matcha Rock 240฿(Matcha mousse, raspberry and sakura compote, black sesame sponge, sakura Mizu shingen)
抹茶味幾濃，又唔會太苦/太甜😋中間既raspberry compote帶啲酸味令全個甜品即刻清爽哂🤪同黑芝麻蛋糕都幾夾，但蛋糕就食落有啲粗糙🤨🤨
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⚾️ Mont Myrtille 260฿
(Chestnut cream, blueberry compote, chestnut sponge, vanilla and chestnut chantilly)
見佢個combination幾特別就叫左黎試下，但個人覺得唔太夾😅栗子已經好heavy但blueberry compote食落又係偏甜同heavy🤨同埋佢好似落左酒，成個cake好重酒味搶哂fo🙁
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⚾️Ikebana 290฿
(Hojicha mousse, mango compote, hojicha cream, yuzu sponge)
估唔到hojicha同芒果都夾到😮😮食落好香茶味🍵但用朱古力做外殼我就覺得too much🤨同埋如果mango compote可以多啲就好了🥭
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⚾️Yuzu Tart 245฿
(Yuzu curd, yogurt mousse, yuzu gel, sweet tart crust)
呢個就好straight forward柚子味，冇加其他味道混淆反而比較好🍊食落好清新一啲都唔膩👍🏻
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⚽️總評⚽️
店內仲有好多其他款式既蛋糕，全部外形都好精緻👍🏻味道大部分都算唔錯的，但價錢就偏貴少少🤑但呢度好神奇既係竟然有中式茶🤣而且仲係用中式茶具serve😂😂有興趣可以黎試下，食完仲可以去隔離行Donki🤣
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🏐 Patisserie Rosie
113/2 Soi Thong Lo 10, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
11:00 - 20:00 (Monday off)
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#一粒波arollingball #一粒波食好西 #一粒波碌去泰國 #泰國美食 #bangkokcafe #thonglocafe #patisserierosie #曼谷美食 #曼谷 #hkig #hkfoodie #香港食評 #曼谷餐廳 #foodstagram #曼谷食評 #ThongLo美食 #波比泰國藍帶遊記
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