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Review (1)
A hidden gem that has been opened over 10 years. Archer, the owner and Chef, from London is capable of choosing decent meats and ingredients for the restaurant. Their Australian grass fed rib-eye at THB 295.00 is remarkably a great deal since the beef is quite juicy, chewable and tender. The English breakfast is also sumptuous and well prepared. One must return to try their Sunday roasts of beef, pork or lamb. However, do not go late since they are easily sold out. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)