Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Yok Talay Seafood
peid-sa-kad-r
Laemgate
Oldies
Sei
Somboon Seafood
SapNua
Krua Warunee
Lab Ped Silom Soi.9
Baan Pak Klong
Baan Nam Kiang Din
Huaplachongnonsea
Krua Por Kamnan Seafood
Kampoo
Khao Tom Ba Worn
Zong Pedpalow
Ruengrit Seafood
J Kai Chuan Chim