Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
peid-sa-kad-r
SapNua
J Kai Chuan Chim
Ruengrit Seafood
Krua Warunee
Lab Ped Silom Soi.9
Kampoo
Baan Nam Kiang Din
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Sei
Huaplachongnonsea
Krua Yok Talay Seafood
Oldies
Zong Pedpalow
Khao Tom Ba Worn
Krua Por Kamnan Seafood
Laemgate