Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Nam Kiang Din
Laemgate
Baan Pak Klong
Lab Ped Silom Soi.9
Krua Por Kamnan Seafood
SapNua
Oldies
Khao Tom Ba Worn
Ruengrit Seafood
Somboon Seafood
peid-sa-kad-r
Kampoo
Krua Warunee
Sei
Huaplachongnonsea
J Kai Chuan Chim
Zong Pedpalow
Krua Yok Talay Seafood