Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
J Kai Chuan Chim
Huaplachongnonsea
Krua Yok Talay Seafood
Ruengrit Seafood
Lab Ped Silom Soi.9
Zong Pedpalow
Oldies
Kampoo
Krua Por Kamnan Seafood
SapNua
Baan Nam Kiang Din
Khao Tom Ba Worn
Baan Pak Klong
peid-sa-kad-r
Krua Warunee
Somboon Seafood
Laemgate
Sei