Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Yok Talay Seafood
Oldies
Kampoo
Baan Pak Klong
Somboon Seafood
Khao Tom Ba Worn
Krua Warunee
Ruengrit Seafood
Huaplachongnonsea
SapNua
Sei
Lab Ped Silom Soi.9
Baan Nam Kiang Din
Krua Por Kamnan Seafood
Zong Pedpalow
Laemgate
peid-sa-kad-r
J Kai Chuan Chim