Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Oldies
Krua Por Kamnan Seafood
SapNua
Kampoo
Baan Nam Kiang Din
J Kai Chuan Chim
Krua Yok Talay Seafood
peid-sa-kad-r
Ruengrit Seafood
Huaplachongnonsea
Laemgate
Lab Ped Silom Soi.9
Baan Pak Klong
Khao Tom Ba Worn
Somboon Seafood
Krua Warunee
Zong Pedpalow