Tango No Sekku Boys’ Festival Dining at Yamazato
2016-04-18

Tango No Sekku Boys’ Festival Dining at Yamazato

Tango No Sekku Boys’ Festival Dining

Enjoy the Japanese Food in Lunchtime or Dinner

Join us at our award-winning signature Japanese restaurant, Yamazato as we celebrate the Tango No Sekku Boys’ Festival.

To mark the occasion, master chef Shigeru Hagiwara has created Gozen lunch and Kaiseki dinner menus with a special set menu featuring grilled simmered sea bream head in a thick soy sauce with bamboo shoots and ginger, salmon with teriyaki sauce, deep-fried prawns, omelet, steamed dumplings, sushi rolls, a dessert of rice cake wrapped in an oak leaf to symbolize long life, and more.

The lunchtime Gozen platters include traditional delights mugwort sesame tofu with okra and Chinese wolfberry fruit, green tea fish somen with grilled shimeji mushroom, green vegetable and citrus, and sashimi of tuna and sea bream, priced at Baht 900 per person. In the evening, diners can enjoy Kaiseki dishes of fig, lightly grilled conger eel, crab, broad bean, vinegar with egg yolk, and Japanese mioga ginger, tuna belly, shrimp from New Caledonia, yellowtail, ark shell, and much more, priced at Baht 3,000 per person. There is a special set for children under 12 years old at just Baht 350 per person.

Yamazato is a multi-award-winning Japanese restaurant serving refined Kaiseki Ryori haute cuisine. Created by a master chef, the traditional recipes are presented with artistic flair to enjoy in an understated contemporary setting. The beautifully balanced lunch, dinner and à la carte menus reflect the changing seasons and Japanese festivals throughout the year. Diners at Yamazato can enjoy the exceptional cuisine at one of two teppanyaki tables, at the sushi bar, or in a private dining room.

This year, make Tango No Sekku Boys’ Festival memorable for your family at Yamazato.

The special Gozen set lunch and Kaiseki set dinner menus for Tango No Sekku Boys’ Festival are available daily at Yamazato, located on the 24th floor of The Okura Prestige Bangkok, from 29 April – 8 May 2016. The restaurant is open for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 6 p.m. - 10:30 p.m.

Prices are subject to 10% service charge and 7% government tax.

For more information and reservations, please call 02 687 9000 or email yamazato@okurabangkok.com.

Keyword
030416
Japanese food
Boys’ Festival
Kaiseki
dinner
OpenRice TH Editor
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