Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
peid-sa-kad-r
Khao Tom Ba Worn
J Kai Chuan Chim
Krua Yok Talay Seafood
Krua Warunee
Oldies
Krua Por Kamnan Seafood
Ruengrit Seafood
Somboon Seafood
Baan Nam Kiang Din
Sei
Kampoo
Huaplachongnonsea
Laemgate
SapNua
Baan Pak Klong
Zong Pedpalow
Lab Ped Silom Soi.9