Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Krua Warunee
Kampoo
Krua Por Kamnan Seafood
Zong Pedpalow
Krua Yok Talay Seafood
Huaplachongnonsea
peid-sa-kad-r
Laemgate
Somboon Seafood
Ruengrit Seafood
Khao Tom Ba Worn
Lab Ped Silom Soi.9
Baan Pak Klong
SapNua
Baan Nam Kiang Din
Oldies
J Kai Chuan Chim