Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Por Kamnan Seafood
Laemgate
Kampoo
Sei
Baan Pak Klong
Krua Yok Talay Seafood
Khao Tom Ba Worn
Ruengrit Seafood
Baan Nam Kiang Din
J Kai Chuan Chim
Krua Warunee
Huaplachongnonsea
Lab Ped Silom Soi.9
Zong Pedpalow
SapNua
Oldies
peid-sa-kad-r
Somboon Seafood