Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Warunee
Baan Pak Klong
Lab Ped Silom Soi.9
Laemgate
Sei
Somboon Seafood
Kampoo
Krua Yok Talay Seafood
Krua Por Kamnan Seafood
Oldies
Zong Pedpalow
peid-sa-kad-r
J Kai Chuan Chim
Huaplachongnonsea
Khao Tom Ba Worn
Baan Nam Kiang Din
SapNua
Ruengrit Seafood