Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Laemgate
Baan Nam Kiang Din
Oldies
peid-sa-kad-r
Krua Warunee
Kampoo
J Kai Chuan Chim
Zong Pedpalow
Huaplachongnonsea
Baan Pak Klong
Krua Yok Talay Seafood
Khao Tom Ba Worn
Lab Ped Silom Soi.9
Somboon Seafood
SapNua
Sei
Krua Por Kamnan Seafood
Ruengrit Seafood