Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Laemgate
Sei
Ruengrit Seafood
Huaplachongnonsea
Krua Yok Talay Seafood
Kampoo
J Kai Chuan Chim
Baan Nam Kiang Din
Somboon Seafood
Krua Warunee
Khao Tom Ba Worn
Lab Ped Silom Soi.9
Krua Por Kamnan Seafood
Zong Pedpalow
peid-sa-kad-r
SapNua
Oldies