Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
Somboon Seafood
J Kai Chuan Chim
Laemgate
Krua Warunee
Baan Pak Klong
Sei
Lab Ped Silom Soi.9
Zong Pedpalow
Khao Tom Ba Worn
SapNua
Baan Nam Kiang Din
peid-sa-kad-r
Ruengrit Seafood
Huaplachongnonsea
Krua Yok Talay Seafood
Krua Por Kamnan Seafood
Oldies