Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Baan Pak Klong
J Kai Chuan Chim
Lab Ped Silom Soi.9
Sei
peid-sa-kad-r
SapNua
Krua Yok Talay Seafood
Ruengrit Seafood
Huaplachongnonsea
Krua Por Kamnan Seafood
Somboon Seafood
Krua Warunee
Kampoo
Khao Tom Ba Worn
Oldies
Laemgate
Baan Nam Kiang Din