Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Baan Pak Klong
Zong Pedpalow
Kampoo
Krua Por Kamnan Seafood
Oldies
Laemgate
peid-sa-kad-r
Baan Nam Kiang Din
Khao Tom Ba Worn
Huaplachongnonsea
Sei
Lab Ped Silom Soi.9
Krua Yok Talay Seafood
Somboon Seafood
J Kai Chuan Chim
Ruengrit Seafood
Krua Warunee