Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Baan Pak Klong
Krua Yok Talay Seafood
Zong Pedpalow
Sei
J Kai Chuan Chim
Laemgate
Baan Nam Kiang Din
Ruengrit Seafood
Huaplachongnonsea
Somboon Seafood
Kampoo
Lab Ped Silom Soi.9
Krua Warunee
Oldies
peid-sa-kad-r
Krua Por Kamnan Seafood
Khao Tom Ba Worn