Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Yok Talay Seafood
peid-sa-kad-r
J Kai Chuan Chim
Ruengrit Seafood
Krua Warunee
Sei
Krua Por Kamnan Seafood
Baan Pak Klong
SapNua
Oldies
Khao Tom Ba Worn
Kampoo
Lab Ped Silom Soi.9
Somboon Seafood
Zong Pedpalow
Huaplachongnonsea
Laemgate
Baan Nam Kiang Din