Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Somboon Seafood
Sei
Baan Nam Kiang Din
SapNua
Kampoo
J Kai Chuan Chim
Krua Warunee
Khao Tom Ba Worn
Krua Por Kamnan Seafood
Oldies
peid-sa-kad-r
Lab Ped Silom Soi.9
Zong Pedpalow
Ruengrit Seafood
Laemgate
Krua Yok Talay Seafood
Huaplachongnonsea