Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Huaplachongnonsea
Baan Pak Klong
peid-sa-kad-r
Baan Nam Kiang Din
Ruengrit Seafood
Zong Pedpalow
Kampoo
Krua Yok Talay Seafood
Krua Warunee
Krua Por Kamnan Seafood
J Kai Chuan Chim
SapNua
Somboon Seafood
Khao Tom Ba Worn
Lab Ped Silom Soi.9
Laemgate
Oldies
Sei