Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Khao Tom Ba Worn
J Kai Chuan Chim
Krua Warunee
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Sei
Oldies
Kampoo
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Zong Pedpalow