Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Huaplachongnonsea
Khao Tom Ba Worn
Somboon Seafood
Sei
SapNua
Lab Ped Silom Soi.9
Krua Warunee
Oldies
Krua Por Kamnan Seafood
Laemgate
Baan Nam Kiang Din
Krua Yok Talay Seafood
Baan Pak Klong
peid-sa-kad-r
Kampoo
Zong Pedpalow
J Kai Chuan Chim
Ruengrit Seafood