Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
Krua Por Kamnan Seafood
Laemgate
Zong Pedpalow
Huaplachongnonsea
Lab Ped Silom Soi.9
Somboon Seafood
Krua Yok Talay Seafood
Baan Nam Kiang Din
SapNua
J Kai Chuan Chim
Krua Warunee
peid-sa-kad-r
Oldies
Ruengrit Seafood
Khao Tom Ba Worn
Sei
Baan Pak Klong