Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Somboon Seafood
SapNua
Baan Pak Klong
Krua Yok Talay Seafood
Lab Ped Silom Soi.9
Huaplachongnonsea
Krua Por Kamnan Seafood
Sei
Baan Nam Kiang Din
peid-sa-kad-r
Oldies
Khao Tom Ba Worn
Krua Warunee
Kampoo
Zong Pedpalow
J Kai Chuan Chim
Laemgate
Ruengrit Seafood