Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Somboon Seafood
Krua Yok Talay Seafood
Krua Warunee
Krua Por Kamnan Seafood
Ruengrit Seafood
peid-sa-kad-r
Oldies
Khao Tom Ba Worn
Lab Ped Silom Soi.9
Sei
Baan Pak Klong
Zong Pedpalow
Kampoo
Laemgate
SapNua
Baan Nam Kiang Din
J Kai Chuan Chim
Huaplachongnonsea