Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Baan Pak Klong
Kampoo
SapNua
Krua Por Kamnan Seafood
Huaplachongnonsea
Lab Ped Silom Soi.9
Oldies
Baan Nam Kiang Din
peid-sa-kad-r
Somboon Seafood
Laemgate
Khao Tom Ba Worn
J Kai Chuan Chim
Ruengrit Seafood
Krua Warunee
Krua Yok Talay Seafood
Sei