Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Ruengrit Seafood
Sei
Zong Pedpalow
Khao Tom Ba Worn
Kampoo
Laemgate
Huaplachongnonsea
Krua Warunee
Somboon Seafood
Baan Nam Kiang Din
J Kai Chuan Chim
Oldies
Krua Yok Talay Seafood
SapNua
Baan Pak Klong
peid-sa-kad-r
Krua Por Kamnan Seafood
Lab Ped Silom Soi.9