Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Por Kamnan Seafood
Laemgate
Zong Pedpalow
Oldies
Somboon Seafood
Khao Tom Ba Worn
Krua Yok Talay Seafood
J Kai Chuan Chim
Baan Nam Kiang Din
Huaplachongnonsea
Kampoo
Baan Pak Klong
SapNua
Ruengrit Seafood
peid-sa-kad-r
Krua Warunee
Lab Ped Silom Soi.9
Sei