Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Khao Tom Ba Worn
peid-sa-kad-r
Huaplachongnonsea
Lab Ped Silom Soi.9
Zong Pedpalow
Kampoo
Laemgate
Oldies
Ruengrit Seafood
Baan Nam Kiang Din
Krua Yok Talay Seafood
SapNua
Somboon Seafood
J Kai Chuan Chim
Baan Pak Klong
Sei
Krua Warunee
Krua Por Kamnan Seafood