Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Krua Por Kamnan Seafood
Kampoo
peid-sa-kad-r
Khao Tom Ba Worn
SapNua
Huaplachongnonsea
Lab Ped Silom Soi.9
Krua Warunee
Oldies
Ruengrit Seafood
J Kai Chuan Chim
Somboon Seafood
Krua Yok Talay Seafood
Laemgate
Baan Nam Kiang Din
Zong Pedpalow
Baan Pak Klong