Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Oldies
Khao Tom Ba Worn
Baan Pak Klong
Somboon Seafood
Krua Por Kamnan Seafood
Ruengrit Seafood
J Kai Chuan Chim
SapNua
Baan Nam Kiang Din
Laemgate
Lab Ped Silom Soi.9
peid-sa-kad-r
Sei
Kampoo
Huaplachongnonsea
Krua Warunee
Zong Pedpalow
Krua Yok Talay Seafood