Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Nam Kiang Din
Sei
J Kai Chuan Chim
Laemgate
Krua Yok Talay Seafood
Lab Ped Silom Soi.9
peid-sa-kad-r
Somboon Seafood
Ruengrit Seafood
SapNua
Kampoo
Zong Pedpalow
Krua Por Kamnan Seafood
Oldies
Krua Warunee
Khao Tom Ba Worn
Baan Pak Klong
Huaplachongnonsea