Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Nam Kiang Din
Khao Tom Ba Worn
Krua Warunee
Lab Ped Silom Soi.9
SapNua
J Kai Chuan Chim
Oldies
Ruengrit Seafood
Somboon Seafood
peid-sa-kad-r
Krua Por Kamnan Seafood
Laemgate
Sei
Kampoo
Zong Pedpalow
Huaplachongnonsea
Krua Yok Talay Seafood
Baan Pak Klong