Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Sei
Baan Nam Kiang Din
Huaplachongnonsea
Krua Por Kamnan Seafood
peid-sa-kad-r
Ruengrit Seafood
Zong Pedpalow
Somboon Seafood
Kampoo
Baan Pak Klong
J Kai Chuan Chim
Laemgate
Krua Warunee
Oldies
Lab Ped Silom Soi.9
Khao Tom Ba Worn
SapNua
Krua Yok Talay Seafood