Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Laemgate
peid-sa-kad-r
Lab Ped Silom Soi.9
Baan Pak Klong
SapNua
Baan Nam Kiang Din
J Kai Chuan Chim
Oldies
Kampoo
Zong Pedpalow
Ruengrit Seafood
Krua Yok Talay Seafood
Krua Por Kamnan Seafood
Somboon Seafood
Huaplachongnonsea
Krua Warunee
Khao Tom Ba Worn
Sei