ฺBuffalo Wings

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Hot buffalo wings in tangy sauce
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Ingredient and Portion
2 1/2 pounds chicken wings, split and tips discarded
1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
1/3 cup butter or margarine, melted
Ranch salad dressing
Celery sticks
Method
Grill wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl.
Combine Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly.
Serve wings with Ranch dressing and celery sticks
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