Ingredient and Portion
Angel Hair With Ham in Pesto Sauce
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• Leaves from 2 bunch fresh basil
• 2 tablespoons pine nuts, untoasted
• 1 garlic clove
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmigiano-Reggiano
• Salt and freshly ground black pepper
• 1 pound angel hair pasta
• ½ cup diced ham or sausage
• ½ cup chopped parsley
• 2 tablespoons pine nuts, untoasted
• 1 garlic clove
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmigiano-Reggiano
• Salt and freshly ground black pepper
• 1 pound angel hair pasta
• ½ cup diced ham or sausage
• ½ cup chopped parsley
Method
Bring a large pot of salted water to a boil for the pasta.
Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss.
Taste for salt and pepper, and add a drizzle of oil, add in diced ham or sausage and chopped parsley and mix well
Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss.
Taste for salt and pepper, and add a drizzle of oil, add in diced ham or sausage and chopped parsley and mix well
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