1.Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well.
2.You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes.
3.Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper.
4.Make a small green lettuce wrap with pork, garlic, green chili pepper