BBQ Korean Pork

Submit Recipe
Famous Korean dish with thin pork slice and Kochujang
More Photo(s)
Ingredient and Portion
•1 pound pork shoulder, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
For the marinade :
•½ cup of crushed pear
•¼ cup onion purée
•4 cloves of minced garlic
•½ ts of minced ginger
•1 chopped green onion
•1 tbs soy sauce
•1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
•a pinch of ground black pepper
•2 ts of toasted sesame oil
•3 tbs hot pepper paste
1.Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well.
2.You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate in the fridge for at least 30 minutes.
3.Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper.
4.Make a small green lettuce wrap with pork, garlic, green chili pepper
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.