Ingredient and Portion
Chicken with Cashew Nuts
Submit Recipe
• 300 g. sliced chicken thigh
• 1/3 cup fried cashew nuts
• 3 cloves garlic, minced
• 5 - 7 dried chillies, chopped
• 2 tbsp. red and green spur chilli, sliced
• 1/2 cups water chestnuts, peel and boiled
• ¼ cup Spring onion (cut into 1.5 inch pieces)
• ½ cup of all purpose flour
• 1 onion, cut 1/4
• 2 tbsp. vegetable oil.
• 1 tbsp roasted chillie paste
• 1 tbsp tomato sauce
• 2 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp sugar
• ½ tsp salt
• 1/3 cup fried cashew nuts
• 3 cloves garlic, minced
• 5 - 7 dried chillies, chopped
• 2 tbsp. red and green spur chilli, sliced
• 1/2 cups water chestnuts, peel and boiled
• ¼ cup Spring onion (cut into 1.5 inch pieces)
• ½ cup of all purpose flour
• 1 onion, cut 1/4
• 2 tbsp. vegetable oil.
• 1 tbsp roasted chillie paste
• 1 tbsp tomato sauce
• 2 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp sugar
• ½ tsp salt
Method
• Heat the vegetable oil and put the garlic. Stir-fry over medium-high heat until fragrant (about ½ minute).
• Put the fried chicken, onion and water chestnuts. Stir fry for a minute.
• Add remaining ingredients except the spring onion in the wok and season with roasted chili paste, soy sauce, tomato sauce, oyster sauce, sesame oil, sugar and salt.
• Continue stir fry around 2 - 3 minutes. Use the low heat and cook for a while. Taste it.
• Place into a dish and garnish with spring onion
• Put the fried chicken, onion and water chestnuts. Stir fry for a minute.
• Add remaining ingredients except the spring onion in the wok and season with roasted chili paste, soy sauce, tomato sauce, oyster sauce, sesame oil, sugar and salt.
• Continue stir fry around 2 - 3 minutes. Use the low heat and cook for a while. Taste it.
• Place into a dish and garnish with spring onion
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