Kimchi Udon

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เส้นอุด้งเหนียวนุ่มผัดกับกิมจิ
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Ingredient and Portion
1 package kimchi
1 tablespoon Kochujang
100 grams pork slice
1 package of Udon
Green onion
Sesame oil
Method
Heat up wok and add sesame oil
Brown pork slice until well cooked
Add udon in the wok
Add Kochujang and stir fry
When it is all cooked, add green onion
Serve
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