Ingredient and Portion
Nakji Bokkeum (Spicy Octopus Stir fry)
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Spicy octopus stir fry in Kochujang sauce
Novice
15 mins
• 6 pieces of baby octopus
• 1 ½ cups shredded carrots
• ½ red pepper
• ½ green pepper
• ½ brown onion
• 3 tbsp gochugaru chilli flakes
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp white cooking wine
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• cooking oil
• toasted sesame seeds
• 1 ½ cups shredded carrots
• ½ red pepper
• ½ green pepper
• ½ brown onion
• 3 tbsp gochugaru chilli flakes
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp white cooking wine
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• cooking oil
• toasted sesame seeds
Method
1. In a bowl, combine all the ingredients, stir well with a spoon and set it aside.
2. Cut up the octopus in smaller pieces.
3. Chop up the red and green peppers and half a brown onion
4. In a pot, boil some water and add a teaspoon of vinegar and salt.
5. When it starts boiling, add the octopus, cook for about 2 minutes and then move them into a bowl.
6. Pour half the sauce over the octopus and give it a light toss
7. Heat up a skillet or wok, drizzle a tablespoon of olive oil and the remaining sauce.
8. Add the chopped up onion and let it sweat for about a minute in medium high heat.
9. Add the octopus and Give it a good stir for a couple of minutes.
10. Lastly, add the chopped green onions, red and green peppers.
11. Mix a tablespoon of corn flour with two tablespoons of water and drizzle it over the stir fry.
12. Garnish with some toasted sesame seeds
2. Cut up the octopus in smaller pieces.
3. Chop up the red and green peppers and half a brown onion
4. In a pot, boil some water and add a teaspoon of vinegar and salt.
5. When it starts boiling, add the octopus, cook for about 2 minutes and then move them into a bowl.
6. Pour half the sauce over the octopus and give it a light toss
7. Heat up a skillet or wok, drizzle a tablespoon of olive oil and the remaining sauce.
8. Add the chopped up onion and let it sweat for about a minute in medium high heat.
9. Add the octopus and Give it a good stir for a couple of minutes.
10. Lastly, add the chopped green onions, red and green peppers.
11. Mix a tablespoon of corn flour with two tablespoons of water and drizzle it over the stir fry.
12. Garnish with some toasted sesame seeds
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