Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
SapNua
Huaplachongnonsea
Somboon Seafood
Sei
Krua Warunee
Krua Yok Talay Seafood
Baan Nam Kiang Din
Laemgate
Krua Por Kamnan Seafood
Ruengrit Seafood
J Kai Chuan Chim
Kampoo
Lab Ped Silom Soi.9
peid-sa-kad-r
Oldies
Baan Pak Klong
Khao Tom Ba Worn