Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Ruengrit Seafood
Oldies
peid-sa-kad-r
Huaplachongnonsea
Krua Warunee
Baan Nam Kiang Din
Baan Pak Klong
Kampoo
Lab Ped Silom Soi.9
Sei
Laemgate
Khao Tom Ba Worn
Krua Yok Talay Seafood
Somboon Seafood
SapNua
Krua Por Kamnan Seafood
J Kai Chuan Chim