Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
peid-sa-kad-r
Kampoo
Lab Ped Silom Soi.9
Sei
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Ruengrit Seafood
Huaplachongnonsea
Zong Pedpalow
Oldies
J Kai Chuan Chim
Krua Warunee
Laemgate
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Baan Nam Kiang Din
Khao Tom Ba Worn
Baan Pak Klong
Krua Por Kamnan Seafood