Manorah Royal Cuisine introduces you an array of Thai dishes for this summer
2015-03-19

Manorah Royal Cuisine introduces you an array of Thai dishes for this summer

Manorah Royal Cuisine brings you the taste of Thai with special menus in this summer season by Chef Boonplook Thiengsoosuk or Chef Bas, Chef De Cuisine at the restaurant. From March 20 – 30 June, 2015, our chef presents you 6 traditional and flavorful Thai dishes made of chef’s selective ingredients to freshen up your summertime, starting off with Rice Noodles in sweet curry sauce (120 baht), Stir fried noodle with coconut milk (120 baht), Rice cooked in coconut milk with papaya salad (120 Baht), Rice Noodle eaten with Powdered Shrimp and Pineapple slices (120 Baht), Herbal Grilled Chicken (150 Baht), and Thai style dessert, Mango with Sticky Rice in a creamy, tasty coconut milk (120 Baht)

Come and enjoy with the most tantalizing recipes for your wonderful summer from March 20 – 30 June, 2015. Get transported back to vintage era of Thailand with our ambience and décor at Manorah Royal Cuisine, located at the historic Grand Postal Building in Bangrak district, Manorah Royal Cuisine, Drop in for lunch from 11 am- 2 pm, dinner from 5 pm- 9 pm.  

For more information or to make a reservation, please call 02-206-7310 or visit www.grandpostal.com/manorahroyalcuisine for more information.

คีย์เวิร์ด
Thai dishes
summer
Thai dessert
Mango with Sticky Rice
papaya salad
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