Ham Sausage and Tomato Pizza
Homemade Ravioli Filled with Porcini Mushrooms and Ricotta Cheese
Rigatoncini with Rock Lobster
Roast Turbot Fish with Brussels Sprouts
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Homemade Pappardelle with Liver Ragout
Snow Fish on a Mint and Sage Crust Served with Caramelized Shallots
Vitello Tonnato
Wild Mushroom Soup Served with Sweetbread
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