Item: Kitaohji Ginza
Rating: 5
Author: My Gourmet Diary

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This house turned restaurant is decorated in a traditional Japanese style garden surrounded with bamboo and stone ground. It is Bangkok branch of a reputable restaurant in Tokyo. The wood dominated main dining room is spacious and elegant with floor to ceiling windows lookout to the lovely Zen garden, and a few private rooms in the back. In the reception area we can see the fresh imported fishes, snow crabs and Wagyu beef and many sake and plum wine on display.

We tried their Kaiseki sets at first time to get a feel for their cuisine, but had too many small dishes to fill us up- raw sashimi, small cold appetizers, tempura, and cold noodle, so repeated visits we ordered only from a la carte menu and focus on the dishes we like.

They prepare the best imported premium ingredients to perfection. We started off with tamago egg which is fluffy and soft, it can be shared as appetizer. The taraba crab leg has decent crab meat and we ordered grilled and tempura fried. The tempura shrimps over rice is very tasty and the fried batter is light. The grilled eel over rice has a rich soya sauce and we can taste the plump eel texture different from cheaper version. We also ordered Wagyu beef sukiyaki with vegetables cooked in an earthenware at the table, and the charcoal-grilled marbled Wagyu beef is very juicy and tender.

The kimono-clad waitresses provided graceful service. This is definitely a place to impress guests or celebrate special occasions, because of the high price of imported goods.