Liu (หลิว)

ตอนนี้เปิด

ตอนนี้ปิด

this is my ten times in Bangok, and also my first time to have dinner with my parents (apart from shark fin soup) in a Chinese restaurant. I had my lunch and also dinner there.. food is so good and services is so attentive and friendly.I would highly recommend the dessert dishes, taro pastry and Dates pastry. the chef is from Hong Kong (I had the pleasure to meet with him), to me, his style of cooking is even authentic than some chefs in Hong Kong.I highly recommend this restaurant to every