2 1/2 pounds chicken wings, split and tips discarded 1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce 1/3 cup butter or margarine, melted Ranch salad dressing Celery sticks
วิธีปรุง
Grill wings over medium-high heat 30 minutes or until thoroughly cooked and crispy, turning often. Place in large bowl. Combine Frank's RedHot Sauce and butter. Pour over wings; toss well to coat evenly. Serve wings with Ranch dressing and celery sticks