American Classic Biscuilt

แชร์สูตรอร่อย
American Classic Biscuilt
0
525
0
Flaky and buttery biscuit
รูปภาพอื่นๆ
ส่วนผสมและสัดส่วน
• Flour -- 2 cups
• Baking powder -- 1 tablespoon
• Salt -- 1 teaspoon
• Butter, cold, cut into small cubes -- 4 ounces, or 1/2 cup
• Milk -- 2/3 cup
• Filling: Ham and cheese
วิธีปรุง
1. Preheat oven to 400°F. Sift the flour, baking powder and salt togethernto a large bowl. Add the butter and work into the flour quickly with your hands to form a coarse mealy texture.
2. Stir in just enough milk to bring all the ingredients together in a shaggy mass. You may have to add more or less milk than called for.
3. Remove the dough to a floured work surface and knead briefly just to smooth out the dough. Do not overknead or your biscuits will end up tough.
4. Roll out to a thickness of about 3/4 inch. Cut into rounds with a floured glass or a biscuit cutter. Place the rounds on an ungreased baking sheet and brush with milk or melted butter.
5. Place in the oven and bake until browned on top, about 12-15 minutes.
แนะนำ
แนะนำ
unknown
สูตรอาหารอื่นๆ จาก Rawisuda
Strawberry Napoleon
Crispy baked tart crust with cream filling and fresh strawb...
Mango and Strawberry Pudding
Sweet and sour Mango and Strawberry Pudding
Fusilli Meat Sauce
Fusilli meat sauce topped with cheese. Meat sauce can be m...
prev next
คุณอาจสนใจสูตรเหล่านี้...
ขนมปังกล้วยหอม
ขนมปังสูตรนี้ให้ไว้สำหรับคนที่...
Tripple Citrus Cupcake
เค้กนุ่มๆ หอมกลิ่นเปลือกส้ม เป...
Bread toast with cheese&bacon
Bread toast with cheese&bacon
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.