1. Slice the onion into thin strips and the pork into bite-sized pieces.
2. Preheat pan at medium-high and add the sesame oil.
3. Once the pan is hot, fry the pork slices until it is semi-cooked.
4. Next fry the onion until they become soft and caramelized.
5. Then add the kimchi and cook. Added Kochujung
6. Lastly, add fettuccini and 2 tablespoons of water. Mix contents and unravel pasta. Add soy sauce, salt and pepper. Cook just until the pasta is done and everything is well incorporated