Fusilli Meat Sauce

แชร์สูตรอร่อย
Fusilli Meat Sauce
0
2049
0
Fusilli meat sauce topped with cheese. Meat sauce can be made overnight
รูปภาพอื่นๆ
ส่วนผสมและสัดส่วน
Meat sauce
1 kg chopped tomatoes (1100 grams)
350 grams beef mince
2 onions onion (medium size, 160g each) (350 grams)
60 grams tomato concentrate
2 1/2 teaspoons honey (12 grams)
2 3/4 cloves fresh garlic (medium size, 3g each) (8 grams)
3/4 teaspoons salt (4 grams)
3/4 teaspoons hot chili paste (4 grams)
3/4 teaspoons paprika (2.5 grams)
2 teaspoons dried oregano (2 grams)
3/4 teaspoons ground black pepper (1.5 grams)
80 mls olive oil
80 mls red wine
2 splashes worcester sauce (4 grams)
Fusilli meat sauce
• 1 cup of dried Fusilli boiled in the water
• ½ cup of Mozzarella cheese
• 1 cup of Bolognese meat sauce
วิธีปรุง
Bolognese Sauce
Peel and chop the onions. Pour the olive oil into a sizeable saucepan, heat it and fry the onions until translucent. Add the mince and fry until the mince is brown and crumbly. Now add the wine, worcester sauce, spices, tomatoes, squeezed garlic, chili paste, honey and tomato concentrate. Simmer for at least 45 minutes, or, if you have the time, for 2 hours
Fusilli meat sauce
1. Boil Fusilli until soft
2. Top and mix with Bolognese meat sauce
3. Top with mozzarella cheese
4. Bake at 175 C for the first 20 minutes and turn on higher heat at 220 C for 5 minutes until cheese is brown
แนะนำ
แนะนำ
unknown
สูตรอาหารอื่นๆ จาก Rawisuda
Strawberry Napoleon
Crispy baked tart crust with cream filling and fresh strawb...
Mango and Strawberry Pudding
Sweet and sour Mango and Strawberry Pudding
Japanese Beef Curry
Hot Japanese Beef curry that is good with rice or udon
prev next
คุณอาจสนใจสูตรเหล่านี้...
ไก่ผัดพริกแกง
เมนูง่ายๆทำทานแบบเร่งด่วน กับไ...
ลาบเห็ด 3 อย่าง เพื่อสุขภาพ
มาทานลาบเห็ดรสแซ่บ ๆ กันมั้ย เ...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.