Secret Menu You can Order at Starbucks
2014-06-17

Jolt24.com suggests 35 secret menu you don't know you can order at Starbucks.  Not listed anywhere, the secret menu created by dedicated barictas and enthusiastic cutomers.  OpenRice selected 10 interresting ones that Thai Starbucks' fans would love listed here.  

1. Chocolate Chip Cookie Dough Frappuccino

This dessert drink is as close to cookie dough as you can get with Starbucks. It’s a bit complicated.
Here’s what you order:

  • Chai creme frappuccino
  • Get it with with soy milk
  • Whipped cream blended in
  • Java chips blended in
  • Cinnamon dolce syrup (3 pumps for venti, 2.5 grande, and 2 for a tall)
  • Chocolate whipped cream on top
  • Mocha drizzle

 

2. Nutella Frappuccino

For the numerous Nutella lovers out there, order:

  • Coffee frappuccino
  • Hazelnut syrup (1.5 pumps for venti, 1 pump for a grande, half a pump for tall)
  • Mocha syrup (3 pumps for venti, 2 pumps for a grande, 1 for tall)
  • Whipped cream blended in

Top it with whipped cream and/or caramel if you so desire.

 

3. Oreo Frapuccino

This is super simple to order. Just ask for a double chocolate chip frappiccuno with white chocolate mocha in the place of the regular mocha syrup.

 

4. Black Forest Frappuccino

Berries and chocolate is such a tasty flavor pairing. And now you can have it in drink form! If mocha cookie crumble frappuccinos are available, order one of those and add raspberry syrup (2.5 pumps for venti, 2 pumps grande, and 1.5 pumps for a tall) rather than the vanilla syrup it normally has.


5. Cinnamon Roll Frapuccino

The frozen, drinkable version of a cinnamon bun:

  • Vanilla bean frappuccino
  • Cinnamon dolce syrup (3 pumps venti, 2 pumps grande, 1 pump tall)
  • White chocolate mocha syrup (3 pumps venti, 2 pumps grande, 1 pump tall)
  • Cinnamon dolce powder sprinkled on top

Or if you want something easier to order, ask for a vanilla bean frappuccino with cinnamon dolce syrup added.

 

6. Ferrero Rocher Frappuccino

I can’t get enough of those hazelnut chocolate sweets, and now I can have them in drink-form!

  • Double chocolate chip frappuccino (or java chip if you want the caffeine)
  • Hazelnut syrup (2 pumps venti, 1.5 pumps grande, 1 pump tall)
  • Mocha syrup (3 pumps venti, 2.5 pumps grande, 2 pumps tall)
  • Hazelnut drizzle on top

If you happen to carry around any of the candies, you can drop them in when you get your order! The whipped cream on top is your choice.

 

7. Butterbeer Frappuccino

As if it came from Hogsmeade, try ordering:

  • Creme frappuccino base with whole milk
  • Toffee nut syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
  • Caramel syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
  • Add caramel drizzle

Get it with whipped cream if you’d like


8. Banana Split

The frappuccino version of a favorite sundae, order:

  • A strawberries and creme frappuccino
  • A whole banana blended in
  • Vanilla bean powder
  • Java chips blended in
  • Get it topped with whipped cream and mocha drizzle

You can even add caramel drizzle on top of all of that for an even tastier dessert.

 

9. Snickers Frappuccino

Just like the candy bar. Ask for:

  • A java chip frappuccino
  • Toffee nut syrup (3 pumps venti, 2 pumps grande, and 1 pump tall)
  • Whipped cream on top
  • Caramel drizzle lining the cup and on top
  • Add mocha drizzle on top for even more chocolate flavor (optional)

 

10. Caramel Popcorn Frappuccino 

This sweet drink is buttery and tastes like cracker jacks! It’s very simple, too; especially if it’s when they’re serving salted caramel drinks. Just order a toffee nut frappuccino with caramel drizzle & whipped cream on top, and top with sea salt (somewhere between one and two packs depending on taste and size).


 

Please be respectful to your Baristas; none of these items are on the actual menu, and are instead creations/customizations by enthusiastic customers and baristas from throughout the world. If you’d like a drink you see here, don’t ask for it by name; ask for it by the recipe! And please be mindful of seasonal ingredients in some of the drinks when that is noted.

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