Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
SapNua
Ruengrit Seafood
J Kai Chuan Chim
Khao Tom Ba Worn
Huaplachongnonsea
Oldies
Krua Warunee
Baan Pak Klong
Krua Yok Talay Seafood
Somboon Seafood
Zong Pedpalow
Baan Nam Kiang Din
peid-sa-kad-r
Laemgate
Lab Ped Silom Soi.9
Krua Por Kamnan Seafood
Sei