Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
SapNua
Somboon Seafood
J Kai Chuan Chim
Kampoo
Krua Por Kamnan Seafood
Ruengrit Seafood
Baan Pak Klong
Lab Ped Silom Soi.9
Krua Yok Talay Seafood
Krua Warunee
Khao Tom Ba Worn
Laemgate
Huaplachongnonsea
Oldies
peid-sa-kad-r
Sei
Baan Nam Kiang Din