Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Oldies
Kampoo
Krua Yok Talay Seafood
peid-sa-kad-r
Khao Tom Ba Worn
Baan Nam Kiang Din
J Kai Chuan Chim
Sei
Somboon Seafood
Krua Por Kamnan Seafood
Ruengrit Seafood
Zong Pedpalow
Baan Pak Klong
Laemgate
Huaplachongnonsea
Krua Warunee
Lab Ped Silom Soi.9
SapNua