Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Krua Yok Talay Seafood
Sei
Lab Ped Silom Soi.9
peid-sa-kad-r
Kampoo
Huaplachongnonsea
Krua Warunee
Khao Tom Ba Worn
Somboon Seafood
Baan Pak Klong
Krua Por Kamnan Seafood
Ruengrit Seafood
Laemgate
Baan Nam Kiang Din
Zong Pedpalow
J Kai Chuan Chim
Oldies