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1-min walk from Exit 4, Chong Nonsi BTS Station 繼續閱讀
電話號碼
092-919-9969
開飯介紹
Le Du actually comes from a Thai word, a synonym for the word “season” in Thai. The name reflects an emphasis on our culinary creations out of seasonal produce.Le Du is a modern Thai-inspired eatery. We offer 4 courses and tasting menus featuring the extraordinary agricultural bounty of Thailand and on the centuries-old culinary cultures that have taken roots here. Our wines are carefully chosen by our certified sommelier. The wine list features many unique and intriguing wines from around the world. 繼續閱讀
獎項殊榮
Asia's Best Restaurants 2017 No. 37, 米芝蓮一星餐廳 (2019)
特色
家庭親子
大夥兒聚會
慶祝紀念日
營業時間
今日營業
18:00 - 22:00
星期一至六
18:00 - 22:00
星期日
全日休息
付款方式
Visa Master Cash
其他資料
米芝蓮餐廳
服務費
酒精飲料
電話訂位
座位數目 (空調)
前往餐廳網站
http://www.ledubkk.com
招牌菜
River Prawn, pork belly jam, shrimp paste and organic rice
食評 (2)
等級1 2018-11-27
340 瀏覽
一心諗住帶朋友嚟食餐好嘅西餐,訂枱手續已經非常麻煩,必須網上訂位,又要比信用卡號碼,如果唔到仲要扣每位$60美金的費用,餐牌非常簡單,只得兩個套餐選擇,如要食四道菜分分鐘要加多千幾太株的費用。環境普通,氣氛普通,食物質素亦都是普通。食物分量更是少得可憐,建議來吃之前記得要打底。我點的是牛肉要加700太株香蕉蝦又要加300太株,原本個餐係1699太株,現在即是2699太株,未計10%,未計稅,你話抵唔抵食? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-chee sauce, river prawn with tamarind sauce, or wild mushroom with gourd and Northern style sausage. Main is a choice of local dry-aged beef tenderloin with green curry, free-ranged pork with warm-spiced jus or chicken with pickled ginger, followed by desserts.If you enjoy wine, try their wine pairing menu as add-on. The thirty-something Thai chef graduated from Culinary Institute of American and is also a certified sommelier.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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