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2018-11-27 347 瀏覽
一心諗住帶朋友嚟食餐好嘅西餐,訂枱手續已經非常麻煩,必須網上訂位,又要比信用卡號碼,如果唔到仲要扣每位$60美金的費用,餐牌非常簡單,只得兩個套餐選擇,如要食四道菜分分鐘要加多千幾太株的費用。環境普通,氣氛普通,食物質素亦都是普通。食物分量更是少得可憐,建議來吃之前記得要打底。我點的是牛肉要加700太株香蕉蝦又要加300太株,原本個餐係1699太株,現在即是2699太株,未計10%,未計稅,你話抵唔抵食?
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一心諗住帶朋友嚟食餐好嘅西餐,訂枱手續已經非常麻煩,必須網上訂位,又要比信用卡號碼,如果唔到仲要扣每位$60美金的費用,餐牌非常簡單,只得兩個套餐選擇,如要食四道菜分分鐘要加多千幾太株的費用。環境普通,氣氛普通,食物質素亦都是普通。食物分量更是少得可憐,建議來吃之前記得要打底。

我點的是牛肉要加700太株香蕉蝦又要加300太株,原本個餐係1699太株,現在即是2699太株,未計10%,未計稅,你話抵唔抵食?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-11-27
用餐途徑
堂食
人均消費
฿3000 (Dinner)
等級2
19
0
The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-
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The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-chee sauce, river prawn with tamarind sauce, or wild mushroom with gourd and Northern style sausage. Main is a choice of local dry-aged beef tenderloin with green curry, free-ranged pork with warm-spiced jus or chicken with pickled ginger, followed by desserts.

If you enjoy wine, try their wine pairing menu as add-on. The thirty-something Thai chef graduated from Culinary Institute of American and is also a certified sommelier. 
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Cold  cream  soup
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Khao  chae  in  a  modern  interpretation 
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Pork  with  warm-spiced  jus
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Local  dry-aged  beef  with  green  curry  sauce
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Chicken  with  pickled  ginger
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Pandan  dough  and  coconut ice  cream 
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Coconut  ice  cream  with  pineapple 
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Coffee  pudding
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Khao  chae  in  a  modern  interpretation 
Pork  with  warm-spiced  jus
Local  dry-aged  beef  with  green  curry  sauce
Chicken  with  pickled  ginger
Pandan  dough  and  coconut ice  cream 
Coconut  ice  cream  with  pineapple 
Coffee  pudding