ฤดู

營業中

休息中

個人覺得試過一次，就算唔會再去食物普通覺得一般冇驚喜店員服務態度都可以乾淨舒適我去嘅時候冇乜人客出品廚師係用心去做嘅都好食，不過冇驚喜可能我要求比較高甜品都係一般

This restaurant has got the Asia Best 50 restaurants No.1 in 2023. The meal were out of expectations👍🏻 We’ve ordered six courses meal and extra ordered the signature shrimp dish🦐. The six courses meal includes four starters and six main courses. The staff will introduce the ingredients, sauces and how to eat every time a dish present in front of you. They perform professionally at all times, when the dish arrives to the table, the direction of the dish will be adjusted if it is not in the correc

一心諗住帶朋友嚟食餐好嘅西餐，訂枱手續已經非常麻煩，必須網上訂位，又要比信用卡號碼，如果唔到仲要扣每位$60美金的費用，餐牌非常簡單，只得兩個套餐選擇，如要食四道菜分分鐘要加多千幾太株的費用。環境普通，氣氛普通，食物質素亦都是普通。食物分量更是少得可憐，建議來吃之前記得要打底。我點的是牛肉要加700太株香蕉蝦又要加300太株，原本個餐係1699太株，現在即是2699太株，未計10%，未計稅，你話抵唔抵食？

The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-