影片
電話號碼
083-992-9669
獎項殊榮
2025 米芝蓮指南入選餐廳
特色
休閒餐廳
慶祝紀念日
營業時間
今日營業
18:00 - 23:00
星期一至三
全日休息
星期四至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Finally tried the highly anticipated small dinner club in Bangkok. The flavors were surprising and delicate, but I wished there were more hot dishes. The restaurant's dark and mysterious design added to the allure. Thai fusion concept and creatively named dishes that matched the background music (But abit loud for me). Favorites included Duck and Hide, Winter's Bone, and the Tom Yum dishes. While I prefer more hot dishes, it was still an amazing experience.Time saving notes:I got no beef (for) with you what goes up must come downaged watermelon, white onion, siam tulip, ginger cream, huahin oscietra caviar crying tigercoconut charcoal tart, pork jowl, abalone, finger lime, wild herbsorry for being crandycustard apple, roasted mackerel broth, seaweedlooking at tomyum prawn from far away part Ibanana prawn, fermented chili, fine vegetables she put de lime in de coconut - Harry Nilsson young coconut, calamari, sawtooth coriandertoo many italians, only one asiangreen papaya, sator, glass prawn, black garlic & limeDaft Punk is playing in my mouth horse mackerel, green chili, black sesame, watermelonduck and hide4 weeks aged muscovy duck, stone banana, duck tongue aromatic rice, best part of the ducklife of riceunripe rice, ripened rice, toasted rice, fermented ricewinter's bonebone marrow, banana crème brûlée (mine one changed to sweet potato, sooooo good, heard better than bone marrow from @jut)looking at tomyum prawn from far away part IIkaffir lime, coriander, prawn, fish sauce caramelstudy of perspectivechumphon cocoa, prachuap cocoa, fermented soybean, pork rindI LOVED THEM ALL♥️🖤
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