Deep-fried Prawns with Wasabi Salad Dressing
Pan-fried "Chef Lam" Homemade Bean Curd with Spinach in XO. Sauce
Sauteed Australian "Wagyu" Tenderloin with Black Pepper Sauce
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Stir fried fresh water prawns with garlic and chilli
Roasted pork ribs in hot pot
Deep fried Seabass with sweet fishsauce
Fried curry crab
Deep fried Grouper with crispy basil, garlic and chilli
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