Capsicum and Broiled Lobster
Chinese Spinach
Lemongrass Beurre Blanc
Marinated Tuna Tartar with Salmon Roe
Rosemary Scented Over Roasted Rack of Lamb
Tabouleh
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Ham Sausage and Tomato Pizza
Homemade Ravioli Filled with Porcini Mushrooms and Ricotta Cheese
Rigatoncini with Rock Lobster
Roast Turbot Fish with Brussels Sprouts
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