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2018-11-05
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High quality service with fresh food. Can see the chef thoughtful design and pay attention to details. We didn’t choose water pairing, but a la carte. We picked highland spring water from Scotland with a ph 7.8. Beginning with dedicated complimentary snacks made with tuna and salmon, they also served home made bread. In between the starter and main, they also served different refreshments. The last passion fruit ice cube is a surprise. It was served with a glass cover. When we open the cover, th
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