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2019-11-07
129 瀏覽
It is another sunny Wednesday, this award winning restaurant is very far away from the public transportation and the main road, it might be the reason why there was only us to have lunch in weekday.The interior design is quite elagent with an upside down piano in the ceiling.The set lunch menu is a best deal at this Michelin's resturant with THB 1200 net for 5 courses when comparing with the 5-course tasting menu at THB 3399 net.We ordered one set lunch and one tasting menu, they serve with brea
The interior design is quite elagent with an upside down piano in the ceiling.
The set lunch menu is a best deal at this Michelin's resturant with THB 1200 net for 5 courses when comparing with the 5-course tasting menu at THB 3399 net.
We ordered one set lunch and one tasting menu, they serve with bread and side dish.
They have three dressings however it is not our cup of tea and it is good to reheat the bread before serving.
This side dish gave us a fresh taste to start the gourmet dining.
papaya soup and chestnut soup
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The papaya soup is a bit sour and taste very good, while the chestnut soup is quite rich.
beetroot sorbet and beetroot ribbon
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Set lunch with two appetizers, the sorbet one tastes very interesting, not too cold and just like the gourmet melt at the mouth. The beetroot ribbon with a quail egg is a prefect couple with different textures and layers.
The tasting menu gives you a choice to select two appetizers:
Duck confit
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The duck confit with bread which is not just a regular one, this is our first time to eat bread made with duck.
Soybean ragout with mushroom and sweet clams
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This soybean ragout with mushroom gives us a feel of French snail.
Roasted fish stock
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The fish skin is quite crispy, the fish is very tender.
Scallops in vegetable red wine sauce
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The scallops are well cooked and we can't tell that it was served with vegetable red wine sauce.
This is a pre-dessert for the tasting menu to neturalize the taste bud.
Potatoe-liked dessert
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This potatoe-liked dessert planted in cropped sweet potatoes' skin which really looks like solid. We like the white chocolates skin with the topping of black chocolates.
At the end of this gourmet dining, the restaurant gives us another surprise, the unexpected last serving. It is so sweet to conclude this wonderful 5-course journey.
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